Cannabis tea, also known by other names, such as weed tea, vegan weed tea, ganja tea, and marijuana tea, weed chai tea is a simple and soothing way to consume Weed Tea. How many grams of stems to make tea. Is there any side effects of marijuana’s tea.
However, it is not as simple as just throwing in the buds of weed into hot water and then bringing it to a boil. How to make resin tea with the right recipe for the required effect. This tea, when prepared correctly, is known to have a longer-lasting effect when compared to smoking weed – and it takes around 30 to 40 minutes to kick in. Given patience and time, weed tea can provide you with a subtle and discreet way into a relaxed and often psychoactive experience.
How to Make Cannabis Tea?
You can make weed chai tea in two different ways — either with the buds of the cannabis plant or with the leaves and stems of the marijuana plant. The former is stronger and slightly more intensive, while the latter is a milder weed milk tea that is particularly beneficial in getting good sleep. While marijuana or Weed Tearemains illegal in many states, its extensive list of health benefits including its inhibitory effects on the body makes it popular worldwide. It is advised that you check your country’s laws regarding marijuana usage before making this tea.
How Many Grams of Stems to Make Tea
It is also important to note that oftentimes people confuse cannabis tisane with its tea. What is categorized as tea is only something that contains Camellia sinensis/assamica, essentially green tea, in it. An infusion prepared without it and only with the cannabis leaves or flowers will instead be classified as a tisane. Now, let’s take a look at how to prepare it – tea and tisane, both.
How to Make Weed Tea
Ingredients
Weed Bud Tisane (Medium Strength)
- 1/2 gram marijuana buds/flowers
- 1/2 tsp butter
- 2 cups water
- 1 tsp honey/sugar (if desired)
Weed Stem Tisane (Mild)
- 2 gram marijuana stems/leaves
- 2 cups water
- 1 tsp honey/sugar (if desired)
- 1 cup half & half
Marijuana-infused Tea (Chai)
- 2 bags Assamica black tea
- 2 cups water
- 1/4 cup milk any fatty milk or half and half
- 2 tbsp cannabis oil or tincture
- 2 saffron rock candy sticks for flavor
Instructions
Weed Bud Tisane (Medium Strength)
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Grind the marijuana buds into fine pieces. Then add the ground buds to 1/2 a tsp of butter and mix it well in a bowl.
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Continue to stir the butter and marijuana together, until you see all of the marijuana coated with a thin layer of butter.
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In a medium pot, bring some water to a simmer and gently spoon in the marijuana butter mixture. Scrape the sides of the butter/bud bowl to get all the ground pieces of marijuana.
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Keep the water to a simmer and stir the mixture gently for about 30 minutes while the weed milk tea brews.
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Strain the mixture after allowing it to cool for a few minutes. Add honey or sugar for taste, and enjoy the infusion!
Weed Leaf/Stem Tisane (Mild)
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Grind the weed stems in a grinder to extract more THC from them. For the uninitiated, THC is the chemical compound present in marijuana, which enables it to lower anxiety and relax the body and mind.
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Add half and half in a pan and bring it to a boil. It is recommended not to use water to boil these stems, as THC is only soluble in oils.
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Now add the ground stems and bring it to a boil. Keep stirring for almost 5-7 minutes.
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Next, strain the resulting mixture into a teacup. Add honey or sugar, if needed, and enjoy the soothing concoction of mild marijuana tea!
Marijuana-infused Tea (Chai)
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Boil the water in a pan and pour it in two separate cups. Put one tea bag in each cup and let it steep for two to three minutes.
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In another cup, take the milk and add cannabis oil or tincture to it.
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Now, remove the tea bags from the water infusion and then add the cannabis-infused milk in both the cups evenly.
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Your cannabis tea is ready to be served now. Add the saffron stick to your tea for a sweeter flavor and enjoy it!
Notes
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