Keto naan bread is a beautiful curry accompaniment for your friends and family to enjoy, and it tastes almost similar to the original. It’s quick to make and takes very little ability to cook. You know how to make naan bread if you know how to prepare a pancake.
Let’s have a chat, first of all. The keto diet takes the rice down. Then the bread is stripped out! What on earth do you have to eat with curry?
Best keto naan recipe in simple steps. keto naan bread, low carb naan bread. Must try this tasty simplest low carb naan bread.
HOW CARBS IN KETO NAAN?
There are just 6 grams of net carbs in one slice of keto naan. Terrific, right? Classic naan bread has net carbs of more than 40 grams.
I do here on Wholesome Yum, and I am thrilled to add keto naan with almond flour to the low carb bread list. All the taste, none of the carbohydrates.
Keto Naan Bread Almond Flour
Like my keto bread roll recipe, this recipe uses psyllium husk powder’s beautiful properties to get the wrap-like feel that so many people enjoy.
Coconut flour is the main ingredient in keto naan bread, although it can often be replaced with almond flour. It uses 90 g of almond flour for a very similar texture instead of 60 g of coconut flour.
FOR THE KETO NAAN BREAD, YOU’LL NEED:
- Quick Keto Ham and Cheese Rolls
- Quick Keto Tortilla Chip Recipe
- Quick Keto All Bagels Recipe
- Simple Keto Turkey Fried Rice
- Four ingredients Keto Jalapeno Cheese Bread
- Creamy Keto White Chicken Chilli Recipe
- Sweet C » Recipes » Simple Keto Naan Recipe
- Simple KETO NAAN RECIPE
- Approximately 4 minutes to read this post.
- FOR THE KETO NAAN BREAD, YOU’LL NEED:
- Three cups of Mozzarella.
- Two cups of sour cream.
- Two big shells.
- 1 1/2 cups of almond flour.
- 1 tsp Gluten-free soda powder.
- 2 tsp of honey.
- 1/2 tsp of garlic powder.
- 1 tablespoon New parsley (chopped)
WHAT SERVE WITH Simple KETO NAAN
This simple keto naan pairs perfectly with creamy, buttery Indian dishes like butter chicken-but it’s also tasty with lots of different meats, soups, and stews!
Keto Naan with Almond Flour
Curry and stews are a natural alternative for gluten-free naan bread (see above!), but they will also be the best side for salads and soups. It’s a lot of bread, but you should still only add a little cheese or pesto and call it dinner. And scooping a crack chicken with a naan?.
- Crockpot Slow Cooker Chicken Recipe
- Zucchini Noodle Bacon & Tomato Salad
- Cauliflower Fried Rice – perfect for a vegetarian keto dinner with Naan!
Coconut Curry Chicken: A Keto Low Carb Dish (pictured above with cauliflower rice!) – or try Bangalore Chicken Curry with a different taste.
Tools to Make Low Carb Bread
Nonstick Baking Tray – The only baking sheets I use are the best and the best you can see above.
Nesting Glass Bowl Kit – These are the excellent bowls to make your fathead dough and stack it in for quick storage.
Low carb keto bread Recipe
Complete your Indian feast with this simple, low-carb, keto-naan bread recipe. Keto low carb naan with almond flour is ready in less than 30 minutes; you’re going to love it!
- Side Dish Course
- Indian Cuisine
- Calories of 370 kcal
- Training Time for 10 minutes
- Cook Time is 15 minutes
- Complete-time: 25 minutes
- Serves: 6 serve
- 3 cups of Mozzarella cheese
- Two teaspoons of full-fat Greek yogurt
- 2 large eggs
- 1 1/2 cups of Wholesome Yum Blanched Almond Flour
- 1 tsp Gluten-free soda powder
- 2 tsp of butter
- 1/2 tsp of garlic powder
- 1 tablespoon New parsley (chopped)
Preheat the microwave to 375 degrees F (191 degrees C). Line an extra-large baking sheet of parchment paper.
In a big tub, mix the sliced Mozzarella and the Greek yogurt. The Microwave for 2 -3 minutes, stirring every 30 seconds until the mixture has melted and started to be smooth. Stir again at the end of the mix when well incorporated. (You can even have a double boiler on the stove if you want to.)
In the meantime, we are mixing the almond flour, the baking powder, and the eggs in a medium dish.
Function quickly while the cheese is still strong, apply the flour mixture to the cheese mixture. Knead with your hands, pressing through your fingertips, until a standardized dough is formed.
Shape the dough into a ball. If it’s sticky, chill in the fridge for about 15 minutes, only until the touch is mildly damp, but not cold or cold. (This is optional, only if it is too sticky to deal with.)
Break the dough ball into six pieces, like a sandwich. Take one slice, roll into a ball, then mold your hands into a flat shape, around 1/4 inch (6 mm ) thick.
Bake the Naan in the oven for around 8 to 11 minutes, until a few golden brown spots have grown, but a little before it is cooked. If any bubbles form, pop them to flatten with a fork.
In the meantime, mix the sugar, garlic powder, and fresh parsley in a small tub. Only brush over the Naan.