HomeFitnessIncredible Keto Almond Flour Pancakes Recipe

Incredible Keto Almond Flour Pancakes Recipe

These cozy little keto almond flour pancakes are the top saw and most discussed articles on the blog site. Why? I guess that since discovering light and fluffy grain-free keto almond flour pancakes recipe, it can be rather the difficulty! These keto almond flour pancakes are so simple to make! Merely a few typical active ingredients required. You’re going to love this effortless keto almond flour pancakes recipe. They’re paleo, too!

Weekend break pancakes are a beloved practice in our household. Every person gathers around the kitchen area island. I stand by the stove, cooking the pancakes, and as quickly as one is ready, I hand it over to a family member.

I get to eat the “chef’s reward”- the twisted ones, overcooked or somewhat under cooked. They are still delicious! I am astonished at exactly how yummy, cozy, and tender these keto almond flour pancakes are.

These Fluffy Almond Flour Pancakes are made, including seven simple ingredients for a light and healthy morning meal. These pancakes are fluffy, loaded with protein, and keto-friendly! Let me begin this post off by stating I’m a lady that likes carbohydrates. Seriously, I’m croissant obsessed, pasta stressed (this is a staple in my cooking area), and also I survive top of a bakery.

These best keto almond flour pancakes are easy to make! Just some ingredients are needed for it. You will like this simple keto almond flour pancake recipe as these pancakes are paleo, too!

Why you’ll love Almond Flour Pancakes

These keto almond flour pancakes that are completely grain-free are among my favorites. I was hoping you wouldn’t get me wrong below, I enjoy these Vegan Blueberry Pancakes and Matcha Pancakes, but these take the fluffy cake.

These almond flour pancakes are a lot more gratifying than regular pancakes given that they’re made with almond flour they are high in healthy protein as well as keep you feeling fuller, longer!!

Keto Almond Flour Pancakes

Keto Almond Flour Pancakes Recipe

I’ve never actually done the Keto diet in the past, but it’s hugely prominent. The Keto diet regimen is a very low-carbs and high-fat diet plan that can help you reduce weight rapidly. (And significantly, shed body fat.) While I don’t especially follow a Keto diet plan, I recognize many people who have had excellent success with it to reduce weight, melt body fat, and even feel even more energized and focused.

These fluffy almond flour pancakes can be savored whether you’re a catholic (hi!) or on a low-carb consuming strategy.

How to make Keto Almond Flour Pancakes: 

  • Almond flour pancakes are very easy to make.
  • Begin by blending the wet ingredients in a dish, and the dehydrated ingredients in a separate bowl.
  • Next off, put the dry components into the wet ingredients as well as blend entirely until incorporated.
  • The batter needs to look like that of regular pancake batter and be runny adequate to pour a big spoonful right into your frying pan.
  • Cook the pancakes on tool warmth, and also hold your horses to let the pancakes cook sufficient on each side. When you begin to see little bubbles appearing on top of the pancakes, that’s when you recognize its time to turn them!

Tips for making this Recipe Perfectly

  • These fluffy almond flour pancakes are super delicious plain; however, they can be made with added add-ins like blueberries or chocolate chips. Include whatever your heart needs!
  • It is necessary to make sure to use almond flour, Not almond meal, for these pancakes. Almond flour is much more finely ground, which is necessary to get light and cozy pancakes.
  • Don’t prepare these pancakes on too expensive of a heat. They can shed a little bit much more quickly than pancakes made with regular flour, so cooking them on medium-heat functions best!
  • Almond flour naturally has a bit even more of a rough texture than wheat flour, so you can anticipate these pancakes to have a little graininess.

Extra pancake recipes to attempt:

  • Preparation Time: 10 mins.
  • Prepare Time: 5 mins.
  • Overall Time: 15 minutes.
  • Yield: pancakes 1×6
  • Classification: Breakfast.
  • Cuisine: American.


These almond flour pancakes are light and fluffy and all-around delicious! They’re naturally grain-free, gluten-free, and also keto pleasant.


  • 1 cup almond flour.
  • 1/2 tsp baking powder.
  • 1/4 tsp salt.
  • 2 eggs.
  • 1/4 mug almond milk.
  • 1 tsp coconut oil, melted and also cooled.
  • 1 tsp vanilla extract.
  • Additional oil for the pan.


  • Mix the dehydrated active ingredients in a dish.
  • Mix the wet ingredients in a bowl.
  • Put the dehydrated ingredients into the wet active ingredients and mix just till combined.
  • Heat some oil in a massive skillet on medium heat and pour a ladle of the batter right into the pan. Allow cook for about 2-3 mins up until little bubbles begin to base on top, then flip and allow cook for another minute.
  • Serve with your much-loved toppings like blueberries, yogurt, or maple syrup!

How to make topping them?

I add a little stevia to the batter– just sufficient for light sweet taste. Two tablespoons of any granulated sweetener should also work. After that, all the pancakes require is a rub of excellent butter. They don’t also require syrup.

However, you can serve these keto almond flour pancakes with your favorite syrup if you want. Other options include a drizzle of dissolved dark chocolate or peanut butter, blueberry compote, or strawberry compote. Or go all out as well as top them with keto whipped cream and also scatter some dark chocolate chips on top!

Keto Almond Flour Pancakes Recipe

How to keep the leftovers?

You can maintain the leftovers in storage space bags in the refrigerator for approximately three days. Location paper towels between them to take in additional dampness. Reheat them in the microwave on 50% power.

You can additionally freeze these almond flour pancakes for up to three months. Freeze them in fridge freezer bags, divided with wax paper squares, to ensure that they do not stick to each other. You can microwave them frozen on 50% power.


Include any mix-ins you like, such as chocolate chips or blueberries. Assure to make use of almond flour, not the almond dish. Almond flour is more finely ground and also will provide a smoother appearance to these pancakes.

Shop any leftovers in the fridge and warm up in a frying pan or toaster oven when you wish to take pleasure in!


  • Calories: 460.
  • Sugar: 1.4 g.
  • Sodium: 320mg.
  • Fat: 30g.
  • Carbs: 10g.
  • Fiber: 7g.
  • Healthy protein: 18g.


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